Beef and hospitality are the two things we take a special care of. We are especialy proud of our exclusive Kobe beef and Argentinian steaks. They are both fine examples of tradition, attachment to nature and care for the animals of the region they come from. Our hospitality, added to the quality you find on your plate, is what makes your perfect evening complete. You are in good hands.
A short introduction...
Kobe beef occupies the highest spot in the meat hierarchy. Originally from Japan, nowadays there are but a few other places able to make Kobe. The secret is the special Wagyu breed of cows and the approach to breeding them. The cows' stressless lives is the key. ... czytaj więcej
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